“I think it pisses God off if you walk by the color purple in a field somewhere and don’t notice it.”
― Alice Walker, The Color Purple
The world—the material universe we call Pachamama in the Andean tradition—has a
grandeur we can hardly fathom. It is rich in diversity beyond the scope of our imaginations. But its grandeur and fecundity are not beyond our means of experience.
Rather than simply noticing the material world, as a paqo you want to have the personal power to be able to “taste” it—to perceive it energetically—as if it were a smorgasbord of goodies laid out to satisfy your personal appetite.
When I teach the tradition, after helping people perceive their poq’po (energy bubble) and locate their qosqo (primary energy center at the belly), I have them practice sending out seqes of energy like tongues to “taste” the world of living energy.
What does the grass taste like? That cloud? That patch of sand? How about a daisy? Does that daisy taste differently from the wisteria vine? From that patch of poison ivy? What do you perceive when you taste that plastic lawn chair? Is the flavor of its plastic different from the plastic of the child’s beach bucket? Does a Cadillac taste different from a Subaru? And on and on. I even ask multiple people to taste the same thing—say, a particular tree—to see if their energetic sense of the tree is similar or not. It may not be since we perceive the universe through the condition of our own energy body, but it often is.
“Taste” is a metaphor the paqos use, because they also use the metaphor of the energetic “stomach” for your qosqo. You are not really tasting energy as you would taste food. If you
send a seqe out to a lemon tree, your taste buds won’t protest at the acidity. Instead, you perceive the energetic signature, or “personality” if you will, of that lemon tree. Does it feel light, heavy, healthy, sick, coherent, dissonant, or a host of other possible perceptions? According the Andean tradition, and to many other energy traditions, everything in the universe—even those things that are inorganic—has some semblance of sentience, of consciousness. So it may well be that you also perceive the consciousness of that lemon tree. It might even “talk” to you!
As an example, I once tasted a white plastic lawn chair. My preconceived expectation was that it would feel stiff and hard. It didn’t. It felt malleable, porous, and even a bit spongy. What most surprised me though is that once I had established an energetic connection with it, I felt that chair had emotions! It felt immensely happy, even giddy! What I perceived was a “being” of plastic that was happy to have been molded into a chair, not a handle or a hose or something else. It was delighted that it was an object that could be close to human beings. It loved human energy, and was proud to be an object they regularly used. Call me crazy. . .
Even if you pick up a “story” from the object, perceiving in the Andean tradition is not the same as using your intuition. Perception goes beyond intuitive knowing to a visceral perception—it is a feeling at the level of the body, although it also can be of the mind and emotions.
When you taste an object, you may also pick up the energy imprint of people or animals or
others who interact with that object all the time. For example, I said above that you might try tasting different kinds of cars. I actually tried that as an experiment. After doing this exercise or training hundreds of times, I realized I had never tasted cars. Beyond its basic “isness” as a metal and plastic and rubber object, I wondered if different models tasted differently. I tasted a Cadillac (metallic, sinuous almost like flowing mercury, and more) and a Subaru (felt like a weave of wires, or mesh, and of wood and smokiness, and more. I ended the exercise by “tasting” a Nissan sedan. When I connected my seqe to the Nissan I was overwhelmed with visions of candy and the taste of sweetness. No matter what I did, I couldn’t get past those perceptions. When I talked about this in the class after we regrouped from doing this exercise, one young woman smiled and look conspiratorially at her Mom, who was sitting next to her with a look of surprise on her face. Turns out the Nissan was the young woman’s car—and she was a candy maker! She delivered a lot of chocolates and other confections from that car. That was an intuitive overlay, but it was so strong that I never really got a perception of that Nissan.
As you practice tasting the world of living energy, remember that your ability is proportional to the state of your energy body. Keep your energy body “clean” and empowered by doing saminchakuy every day. If you have clarity of energy, you can pick up an amazing amount of information through your perceptions. There is a hypothesis in
physics called Phase-Conjugate-Adaptive-Resonance, or PCAR. It says that everything is made of energy and information fields. Information rides on energy. When you connect energetically, you can, if you have the power and sensitivity, extract information from that energy field. There is an ayni exchange, from you to the object and from the object back to you, and the more concentrated your attention and coherent your energy, the more information-rich the interchange will be. I think PCAR is a great way to think of both natural and manmade objects and landscapes as “beings.” It helps us understand what we are doing when we “taste” all the various aspects of the Pachamama. When our practice is refined, we can go deeper than just “tasting” the energy; we can delve into the pool of information contained in that object’s field.
If you are not now playing in the field of living energy, I urge you to immediately make a play date! Get out and notice the glory of the Pachamama, and then plunge in and taste, taste, taste!


coast of Peru, and most of it was probably imported or traded into Peru from what is now Ecuador and other countries north of Peru. The flesh of the oyster was considered as the food of the Gods.
—and opens the mystical eyes—the ñawis—I will briefly go over the belts. There are four of them: one is around the lower trunk of the body, called the yana chunpi or black belt; another is at the belly area, called the puka chunpi or red belt; the belt at the chest and heart level is called the qori chunpi or gold belt; and the one around the throat is the qolqo chunpi, or silver belt. When you open the three eyes of the head—the two physical eyes and seventh eye in the middle of the forehead—you pull in violet energy, so this area around the head at eye level is sometimes referred to as the kulli chunpi, or purple belt, although it is not formally considered a belt.
ceremony. This aspect of the karpay is called Ñawi K’ichay, which literally means opening the eyes.
The Inka Empire was called the Tawantin because four nations were integrated into one Empire. It also refers to the sacred integration of four factors. A despacho, or nature offering, is always based on a tawantin. Many other aspects of the mystical work are based on a tawantin. Finally, the stone with five protrusions is named after the number five, pisqantin. (The picture is of my set of mullu chunpis, which, according to the estimation of my teacher, Juan Nuñez del Prado, were probably made in the late 1800s. The stones are pretty large, with the five stone filling the palm of my hand.)
deeper, the meaning expands to bring light to what an Andean initiation is really all about—and it takes us beyond the initiation itself into the heart of this energy tradition.
Your karpay is your capacity for personal power at the current time. It is related to atiy, the capacity at the yana chunpi (the belt around the lower trunk of the body) and the siki ñawi (mystical eye at the base of the spine), where you measure your power at the current time and under the current conditions. You can only energetically accomplish what you have the personal power to do, so your karpay is your capacity for pushing the kawsay at the current time. The quality and amount of energy you transmit and receive in a karpay as initiation is proportional to your own capacity for radiating, absorbing, and using energy—which is another way of saying it is your personal power.
of sami—to help you be successful next time you try.
his own personal power as it relates to this client and the client’s energetic capacity to participate in his or her own healing with don Benito.
At a recent workshop I was teaching, I mentioned that I think doing some psychological “shadow” work can propel you along the Andean path toward conscious evolution much faster.
Jung’s Map of the Soul, “the shadow is the image of ourselves that slides along behind us as we walk toward the light. The persona, its opposite, is named after the Roman term for an actor’s mask. It the face we wear to meet the social world around us.”
shadow. You can see, then, how important shadow work is to your endeavor as a paqo. One of your goals as a paqo is to be qaway—to see reality as it really is. If you are not exploring your shadow self, you cannot easily realize that goal.
In his book High Country: The Solo Seeker’s Guide to a Real Life, depth psychologist David M. Alderman quotes Cal Jung about the value of fostering union with the inner and outer self—the conscious and unconscious selves. As a paqo, you can think of this as a yanantin pursuit that reaches japu. “Through the union of the opposites within us, we are able to discover our true selves beyond what our conscious awareness alone could ever make of us. . . . Through the conscientious union of the opposites within us, the true self emerges spontaneously into the conscious light of day; the conscious ego-based ‘I’ is literally transcended, and in its place arises a real, self-renewing, living being.”
sonqo ñawi) have no hucha. Therefore, there is no need to ever “clean” these areas. They are pure sami, and so while you can bring more sami to them for additional empowerment, you never have to clean them.
hate, admiration, jealousy, joy, disappointment, and on and on.
to be easily influenced by what we are experiencing and they change over time. Emotions, thus, are a major generator of hucha.
your approach to cleansing your poq’po. Perhaps you will see progress with emotional hucha that has until now been intractable. When you work on the centers that really matter—especially the qosqo—perhaps you will find your well-being radically increased. As interesting will be the effect in clients for those who work in the healing fields. If you are working at the level of the heart with clients, perhaps your effectiveness at helping them activate their self-healing capacities might be enormously increased through this shift of awareness and focus to the qosqo as their emotional energetic center. I would love to hear from you about this!